I was eating one day and I was thinking to myself about the invention of the “Spork”, the fusion of your everyday Spoon and Fork. How could they make it better?

 I’ve always found that the Spork didn’t have the right amount of ‘fork’ to pick up food and not enough ’spoon’ either to slurp up that soup. My conclusion? Longer fork end and a bigger dip in the spoon.

 But, check out these inventions that I thought were right on the money. The one on top is perfect for eating your ramen noodles without having to set your chopsticks down to pick up your spoon or the actual bowl itself for soup. The one below is pretty much self-explanatory…if you know how to use them, go for it. If you don’t, then flip it around and use the fork or spoon. 

All Asian restaurants out there, try investing in some, it’ll help out the waiters from fork requests.